Ghost kitchens built from the ground up
Our ghost kitchens are created to give you the ultimate in speed and efficiency. This way, you can focus on making the food and building the business you’ve always dreamed of.
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Why use a ghost kitchen?
Low risk, high reward
Less upfront cost, lower operational fees, and the potential for rapid growth - ghost kitchens are the formula for a truly profitable restaurant business.
Receive and fulfil more orders
Our ghost kitchens are located in prime areas in Jakarta, with access to consumers who regularly order takeout food.
Hire fewer employees
With the support of our facility team, you can hire less staff in your ghost kitchen. Spend money on what directly impacts the growth of your business.
Experiment with multiple brands
Launch multiple restaurants/brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.
Scale with ease
We can help you grow your business by providing support for general consultation and marketing, so you can remain as cost-efficient as possible.
Coordinate with several delivery platforms
Maximise your exposure on multiple delivery platforms. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.
How we’re different from offline traditional restaurants
GHOST KITCHEN
TRADITIONAL KITCHEN
Real Estate
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
GHOST KITCHEN
6-20
m2TRADITIONAL KITCHEN
50-200
m2Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
GHOST KITCHEN
2-3
peopleTRADITIONAL KITCHEN
~10
peopleInvestment
We have a much smaller startup cost so you can start seeing profits and results faster.
GHOST KITCHEN
30
Mil IDRTRADITIONAL KITCHEN
200
Mil IDRWeeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
GHOST KITCHEN
4-6
weeksTRADITIONAL KITCHEN
24
weeksTo break even
With a ghost kitchen, it only takes 6 months with 10% profit.
GHOST KITCHEN
6
monthsTRADITIONAL KITCHEN
48
monthsWe're with you every step of the way
Success for you is success for us - this is why we’re wholly committed to seeing you grow, expand, and quickly find your feet in this new era of food delivery.
Expand with ease with ghost kitchens. The time-consuming construction, permitting, and installation are all handled by us. Open your restaurant doors in weeks.
We help you onboard and optimise on delivery platforms, so you can sell more of your products. Leave it up to us and we’ll help set it up.
Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.
We're not just a ghost kitchen. Here at Everplate kitchens, we have got a whole team that provides you with business consulting and marketing support so you can scale your business more efficiently and effectively.
Your ghost kitchen made to order
We provide ghost kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.
Frequently Asked Questions (FAQ)
What is a ghost kitchen?
Ghost kitchens are commercial facilities where businesses prepare food to fulfil takeaway or delivery orders. Most don’t have a dine-in area, but some of Everplate’s locations do offer this service. Ghost kitchens have grown in popularity as newcomers and veteran restaurant owners find the cost-effectiveness and quick start-up time very appealing.
How to start / set up a ghost kitchen?
Ghost kitchens revolve around a low-cost, high-efficiency model. As a result, it is imperative to pick the right area for your business. Everplate has you covered when it comes to this as we have a number of strategic locations in the heart of Jakarta, Indonesia. The kitchen spaces vary in size to cater to restaurateurs just getting started and those who want to branch out into new markets.
When setting up a ghost kitchen, it is necessary to have the right amount of staff and kitchen equipment, including specialist tools. You also need to ensure that you have a healthy supply of fresh ingredients so your food really hits the mark with your customers.
How much does it cost to start / set up a ghost kitchen?
The cost associated with starting and setting up a ghost kitchen depends on numerous factors. These include the number of staff needed, the kitchen equipment required, and getting a consistent supply of fresh ingredients.
How much does it cost to rent a ghost kitchen?
Ghost kitchens cost nowhere near as much as traditional brick and mortar restaurants. Since Everplate offers kitchen spaces of varying sizes in our ghost kitchen facilities, the cost to rent one will be between 6mil and 8mil IDR.
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